Pantry staff

Key Responsibilities:

• Prepare and serve tea, coffee, and other beverages for staff and visitors.
• Assist in preparing light snacks or reheating food as required.
• Maintain cleanliness of the pantry, dining area, utensils, and equipment.
• Monitor and replenish pantry supplies (e.g., tea, coffee, sugar, milk, disposable items).
• Follow hygiene and safety protocols in food handling and storage.
• Assist in setting up and clearing meeting rooms with refreshments.
• Report pantry equipment maintenance needs or supply shortages.
• Dispose of garbage responsibly and ensure cleanliness of waste bins.
• Coordinate with the housekeeping or admin team as needed.

Requirements:

• Minimum qualification: 10th / 12th pass or equivalent.
• Previous experience in a pantry, office support, or hospitality role preferred.
• Basic knowledge of food hygiene and safe handlin...