Job Description

Requirements:

  • Have interest in pastry & bread and hold a certificate in Pastry & Bakery is preferred but not necessary.
  • Have good work ethics, initiative and willingness to learn.
  • Able to work independently and in a team.
  • Able to work a minimum of 18.5 hours per week (2-3 days per week).
  • Working hours between 9am to 5pm, off day on Monday.
  • Hourly pay rates: $10 - $12 on weekdays & weekends and $ $13.50 on public holidays, depending on education background and relevant working experience.
  • Working location: 239 Pandan Loop #02-01, Food Concept @ Pandan, Singapore

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