Job Description

A not-for-profit social enterprise in Queensland is seeking a dynamic and experienced Chef/Cook. This part-time role (minimum 18 hours per week) involves preparing food, managing kitchen operations, and mentoring trainees. Ideal candidates will have at least three years of café experience and a strong commitment to community service. Benefits include salary packaging, professional development, and access to fitness facilities. Please submit your resume and covering letter by February 26, 2026.
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