Job Description
A leading hospitality group is seeking a passionate part-time Commis Chef in New South Wales. You will collaborate with senior chefs to create exquisite dishes while maintaining high safety standards. Ideal candidates will possess previous experience in a kitchen environment and hold a Level 3 Certificate in Commercial Cookery. Join our vibrant culinary team and enhance your skills in an iconic venue that values work-life balance and professional growth.
Apply for this Position
Ready to join UNAVAILABLE? Click the button below to submit your application.
Submit Application