Job Description
Description
Duties and Responsibilities
Prepare salads, sandwiches, cold food entrees and other prepared foods according to portion and quality standards specified in recipes; control food usage to minimize waste.Maintain a clean kitchen by cleaning all work surfaces used in food preparation on an ongoing basis.Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters. Report all unsafe or malfunctioning equipment to supervisor.May maintain supplies and equipment (trays, china, silver and condiments) for service at the station areas.Advise supervisor of low inventory items and problems related to equipment, food quality, portions, etc.Perform receiving and inventory duties as specified by supervisor; stocks supplies as requested.Assist cooks and may assist stewards during peak activity periods.Promote teamwork and quality service ...
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