Job Description

What you will do:

The Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. The Cook must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment.

Job Duties:

  • A Cook is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen.
  • Sets up station according to restaurant guidelines.
  • Must follow clean as you go requirements.
  • Must possess good knife skills.
  • Prepares all food items as directed in a sanitary and timely manner.
  • Follows recipes, portion controls, and presentation specifications.
  • Restocks all items as...

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