Pastry Chef

Key Responsibilities

• Plan prepare and produce a wide variety of pastries desserts and bakery items.
• Design and develop new dessert menus and seasonal specials in collaboration with the Executive Chef.
• Maintain consistency in taste presentation and quality.
• Ensure proper storage handling and rotation of ingredients.
• Monitor food cost portion control and minimize wastage.
• Supervise and train pastry team members providing guidance and motivation.
• Ensure kitchen hygiene sanitation and safety standards are strictly followed.
• Stay updated with pastry trends techniques and innovations to enhance menu offerings.
• Collaborate with banquet and restaurant teams to customize dessert menus for special events.

Qualifications and Skills

• Proven experience as a Pastry Chef or in a similar role in a hotel or resort.
• Formal culinary/pastry training or equivalent c...