Job Description

**Pastry Chef – Chocolatier Specialist**

We are a people-powered business. So, we’re looking for a **Pastry Chef – Chocolatier Specialist** who brings exceptional creativity, precision, and mastery in chocolate craftsmanship. Someone who can elevate our pastry offerings with high-level artistry, innovation, and flavor — delivering premium chocolate creations that delight guests and set new standards in luxury patisserie.



**A little taste of your day-to-day**

Every day is different, but you’ll mostly be:



Leading the development and production of all chocolate-based items including bonbons, pralines, truffles, showpieces, garnishes, and plated dessert components.



Creating seasonal and signature chocolate collections tailored to events, promotions, and specialty menus.



Producing high-quality pastries, cakes, and desserts with a strong focus on chocolate techniques, tempering, molding, and sculp...

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