Pastry Chef

This position is responsible for the production of pastries, desserts, breads and other baked products. Gives operational support in meeting all divisional targets and objectives with a view to maximize guest satisfaction as well as protecting all assets of the property.

Your experience and skills include;

• Previous 5-star Hotel experience is an advantage.
• Excellent communication and customer service skills
• Strong proven leadership qualities and management skills
• Ability to maintain high service levels under pressure.
• More than 5 years experience in the same role.

What is in it for you;

• Employee benefit card offering discounted rates in Accor Hotels worldwide
• Competitive compensation package
• Company discounts in room rates and F&B outlets
• Free meal, free shuttle, free uniform
• Life and...