Job Description

Exciting opportunity for an experienced Pastry Chef to join the team at a 2 Rosette Gastro Pub, serving freshly prepared modern British food from locally sourced ingredients. The establishment has a very strong pro-environmental compass always looking to reduce their carbon footprint. In the role of Pastry Chef you will be working primarily on Pastry on your own or alongside an apprentice.

Requirements:


A Pastry Chef who is experienced in working in kitchens accredited up to two Rosette level is required for this position. It is important that you are a creative chef capable of designing your own dishes and have dishes that you can bring to the department. All chefs must be able to demonstrate excellent team work and have a passion to provide a quality service every time.


Benefits Include:

  • Meals on Duty

  • Charged Accommodation Available

  • Straight Shifts

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