Pastry Chef - Kitchen Commissary

A Pastry Chef at a commissary is responsible for the large-scale production of baked goods and desserts for multiple locations, including preparing ingredients, executing recipes, decorating pastries, and managing inventory and supplies for the pastry department . They must also ensure high-quality standards, maintain a clean and safe work environment, train junior staff, and contribute to menu development for various outlets.

Key Responsibilities

• Production & Execution:

  • Prepare and bake a wide variety of items, such as cakes, cookies, pies, and bread, using both traditional and modern recipes.

  • Follow strict quality, presentation, and food safety standards for all products.

• Inventory & Procurement:

  • Monitor and manage stocks of ingredients like flour, sugar, and other baking supplies.

  • Place orders for new ingredients, supplies, and...