Pastry Chef

Description:

We are looking for someone who finds passion in

creating cuisine that wows the guest in both flavor and presentation. We are

looking for someone with a thirst for learning skills, technique, and artistry

from our Executive Chef. Botanic is a destination that will impact

generations to come. If you are interested in being a part of something larger

than yourself, come join our culinary team!

Duties/Responsibilities:

·       Sanitize and maintain kitchen, equipment, utensils, and service and eating areas

·       Maintain personal hygiene in compliance with applicable rules, regulations, and laws

·       Prepares and produces a wide variety of bakery products

·       Monitors, replenishes all kitchen production items using proper rotation procedures

·       Prepares, places, presents, and restocks such items as bulk/fresh vegetables, salads, meats, sauces, cheeses or salad dressings, and bakery items<...