Job Description

Pastry Chef – San Francisco – $75,000–$85,000

A celebrated fine dining restaurant, located in one of San Francisco’s most iconic neighborhoods, is seeking an experienced Pastry Chef to lead its dessert program. This restaurant is known for its elegant, seasonal tasting menu rooted in French and Italian traditions, crafted with a deep commitment to local, organic, and sustainably sourced ingredients. The culinary team is helmed by a respected, award-winning chef and operates with precision, creativity, and purpose.

The ideal candidate is a thoughtful and disciplined pastry professional with a passion for refined technique, elegant presentation, and flavor-driven innovation.

Key Responsibilities:

  • Lead the execution and development of all pastry and dessert components for the tasting menu
  • Oversee prep, plating, and timely service of all pastry items during service
  • Collaborate closely with the Executive Chef to ensure alignme...

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