Pastry Chef

As Pastry Chef, I fully comprehend the vision of Six Senses Ibiza to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. By embracing the Six Senses vision and values, I will deliver an exceptional experience for guests and develop hosts to be the very best they can be.

Operational Ownership
In this role, I will assume responsibility for the efficient operation of the Pastry area and Culinary department, ensuring exceptional quality, creativity and consistency across all dessert offerings while aligning with Six Senses standards, Eat With Six Senses philosophy, and sustainability values. I will oversee pastry operations throughout the resort and manage a dedicated pastry team, contributing to guest satisfaction, financial performance and host engagement.

This pos...