Job Description
Cruise Ship Vacancy – CDP & Assistant CDP (Pastry Department)
About the Role-
The Asst Chef de Partie Pastry works under the guidance of the Chef De Partie to oversee a Pastry section with as little supervision as possible and can be assigned independently. They are a good team player and a motivated professional with advanced pastry cooking and knife skills.
Essential duties and responsibilities
Responsibilities-
Preparing all required Pastry recipe as instructed following the Menus, Recipes, Guidelines & Methods provided.
Must be able to take on basic tasks (creams, ice-cream, and preparation of basic dough’s) and technics (piping bag, knife handling skills).
Maintain a safe and clean work environment by complying with USPH and Company Regulations.
Must be able to work in any section of the Pastry Department and demonstrate methods and recipes to his / her subordinates.
Produces and maintains the expected level of food quality in his / her area of responsib...
About the Role-
The Asst Chef de Partie Pastry works under the guidance of the Chef De Partie to oversee a Pastry section with as little supervision as possible and can be assigned independently. They are a good team player and a motivated professional with advanced pastry cooking and knife skills.
Essential duties and responsibilities
Responsibilities-
Preparing all required Pastry recipe as instructed following the Menus, Recipes, Guidelines & Methods provided.
Must be able to take on basic tasks (creams, ice-cream, and preparation of basic dough’s) and technics (piping bag, knife handling skills).
Maintain a safe and clean work environment by complying with USPH and Company Regulations.
Must be able to work in any section of the Pastry Department and demonstrate methods and recipes to his / her subordinates.
Produces and maintains the expected level of food quality in his / her area of responsib...
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