Pastry Head Chef

We are hiring for a Pastry Head Chef to lead and elevate the pastry and bakery operations at SLS The Red Sea, where desserts are crafted as memorable experiences. This role combines hands-on creativity with strategic leadership, overseeing production, innovation, and flawless execution across all culinary outlets, including fine dining, in-room dining, and large-scale banqueting. Working closely with the Chef de Cuisine and Executive Chef, the Pastry Head Chef shapes the sweet identity of the resort while mentoring a talented team and ensuring precision, consistency, and elegance in every creation.

Key Responsibilities

• Support the Chef de Cuisine and Executive Chef in designing and executing innovative, seasonal, and sustainable dessert menus across all outlets and events.
• Ensure exceptional standards of preparation, presentation, flavor, and consistency for all pastry and bakery items.
• Lead ...