Job Description

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What Awaits You?

  • Career growth and development

  • Employee and Dependent Tuition Assistance

  • Diverse and collaborative working environment

  • Affordable and comprehensive benefits package

    • Position Summary:


    The Patient Services Manager plans, coordinates and manages patient/resident food service activities, complying with the standards established by The Johns Hopkins Hospital within the Johns Hopkins Health System and all regulatory agencies. Establish and maintain effective working relationships with other departments of the hospital to provide a unified approach to patient / resident care.

    Duties and Responsibilities:

  • Plans, organizes, directs and supervises kitchen service activities and delivery of food to patient floors. Implements established policies, procedures, techniques and methods to achieve objectives in food service and delivery.

  • Ensure compl...

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