Job Description

SALARY POSITION

$70,000-$75,000/year


ESSENTIAL ACCOUNTABILITIES

  • Oversees the daily operations of the department including tray line operation, patient nourishment and kitchen. Assures customer satisfaction and regulatory compliance. This includes, but is not limited to budgetary limitations, sanitation and safety requirements, departmental policies and procedures, and departmental standards and staffing.

  • Ensures high quality, great-tasting and well-presented foods are served to patients and staff in all areas within established time frames.

  • Actively assists manager with employee interviews, performance evaluations and disciplinary actions to assure a professionally competent staffing mix.

  • Creates and posts schedules in a fair, timely and fiscally responsible manner. Coordinates staffing mix to promote team rapport and to provide adequate coverage. Assists Manager with Time and Attendance functions.
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