PCEC Casual Chefs Hot Kitchen

Overview

We are looking for passionate creative Chefs. This exciting opportunity will see the correct candidates work amongst a passionate culinary team where a large focus will be on development and further progression. A great attitude is required along with a creative flair.

Responsibilities

• Preparing and cooking a range of dishes (hot, cold plated and buffet) using fresh local ingredients and working in all areas of the production or service kitchen depending on the daily needs
• Work with the senior kitchen team (Chef de Cuisine, Sous Chef and Chef de Partie) in preparation of various modern Australian and international dishes adhering to recipes and presentation standards
• Ensuring that all prepared items are correctly wrapped, labelled and stored
• Ensure that all guests dietary requirements are understood and catered for
• Strictly maintain all food health and hygiene standards daily
• Maintaining ...