Job Description

Responsibility:

To oversee and direct the management activities of the Shipping, Sanitation, Maintenance, Production, and Quality Departments, in such a manner as to ensure the most efficient and effective production of the highest quality bakery products, under the safest and most sanitary conditions possible.

Activities:

  • Continuously develop, and coach the Management team and their associates in their professional development. Evaluate performance, and initiate corrective action as required.

  • Insure that all plant assets are properly managed and safe guarded.

  • Insure plant is properly staffed and trained to meet production level requirements, safety standards, sanitation standards and productivity goals.

  • Establish quality and efficiency standards for operations and initiate / manage quality and efficiency improvement initiatives.

  • Monitor plant output, cuts/yields and scrap to ensure efficient ...
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