Job Description
Responsibility:
To oversee and direct the management activities of the Shipping, Sanitation, Maintenance, Production, and Quality Departments, in such a manner as to ensure the most efficient and effective production of the highest quality bakery products, under the safest and most sanitary conditions possible.
Activities:
Continuously develop, and coach the Management team and their associates in their professional development. Evaluate performance, and initiate corrective action as required.Insure that all plant assets are properly managed and safe guarded.Insure plant is properly staffed and trained to meet production level requirements, safety standards, sanitation standards and productivity goals.Establish quality and efficiency standards for operations and initiate / manage quality and efficiency improvement initiatives.Monitor plant output, cuts/yields and scrap to ensure efficient ...
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