Job Description

Position Summary:


The Stocker/Polisher is responsible for polishing silverware and stocking glassware, utensils and other supplies and restaurant equipment. This role helps to maintain the appearance of the dining room ensuring a neat and professional place for customers to dine. They are responsible for ensuring the successful delivery of the Gibsons Restaurant Group’s philosophy, which is based upon four distinct core beliefs: Hospitality, Quality, Family and Value. 

Essential Duties and Responsibilities:
  • Restock the dining room and expo line with china, silverware, glassware, utensils, condiments and linen, and maintain adequate supplies in the work stations when the dining room is open
  • Maintain cleanliness of the overall dining room including walls and shelves
  • Polish all glasses and silverware to be used in the dining room
  • Ensure working areas are maintained in a clean and orderly manner throughout shift 
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