Job Description
The Department of Food Science, Aarhus University, Denmark, invites applications for a 24-month Post-doctoral position within Sensory & Consumer science.
We are looking for a successful candidate with a strong research profile within Sensory & Consumer science who would like to work with highly engaged and motivated staff in a dynamic working environment. The position is available per 1st April 2026 or as soon as possible thereafter.
The Post Doc will be connected to ongoing research activities conducted within the area of Sensory and Consumer Science. The candidate is also expected to take part in teaching and supervision at BSc and MSc level, and to take responsibility in grant application writing.
We seek a candidate with knowledge of the application and analysis of Sensory & Consumer Science including quantitative and qualitative consumer research methodologies, and experience in designing consumer studies in and out-side Denmark. Solid experience in sta...
We are looking for a successful candidate with a strong research profile within Sensory & Consumer science who would like to work with highly engaged and motivated staff in a dynamic working environment. The position is available per 1st April 2026 or as soon as possible thereafter.
The Post Doc will be connected to ongoing research activities conducted within the area of Sensory and Consumer Science. The candidate is also expected to take part in teaching and supervision at BSc and MSc level, and to take responsibility in grant application writing.
We seek a candidate with knowledge of the application and analysis of Sensory & Consumer Science including quantitative and qualitative consumer research methodologies, and experience in designing consumer studies in and out-side Denmark. Solid experience in sta...
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