Poultry Processing Operations Manager

Responsibilities

• Supervises end-to-end poultry processing operations (receiving, slaughter, evisceration, deboning, packing, and cold storage).
• Ensures production targets, yield performance, and efficiency metrics are consistently met.
• Develops and implements daily/weekly production plans.
• Monitors equipment functionality and coordinates preventive maintenance.
• Ensures compliance with HACCP, GMP, SSOP, biosecurity, and regulatory requirements.
• Maintains strict hygiene and sanitation standards throughout operations.
• Supervises department heads, line supervisors, and production workers.
• Ensures proper shift scheduling and adequate staffing level.
• Implements cost‑saving initiatives without compromising quality and safety.
• Oversees inventory of materials, packaging, and production supplies.
• Prepares daily production reports, variance analysis, yield performance, and dow...