Job Description

Benefits:


  • Dynamic, Respectful, and Sociable Work Environment

  • Competitive Compensation

  • Training & development





Position: Prep Chef

Reports to: Sous Chef
 

Overview:
 
As a Prep Chef at The Four Leaves, you will be an essential component of our kitchen team, contributing to the backbone of our culinary operations. Your role involves meticulous preparation of ingredients, ensuring they meet our high standards of quality and freshness. Working under the guidance of our Sous Chef and Head Chef, you will perform various prep tasks that lay the foundation for our exceptional dishes. Your contribution will be crucial in maintaining the efficiency of our kitchen and the satisfaction of our guests.
 

Key Responsibilities:
 


  • Ingredient Preparation

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