Job Description

/Job Description/g

Our Prep Cooks demonstrate inspired quality in their work and bring a genuine passion for food. They support daily kitchen operations by preparing ingredients efficiently, maintaining a clean and organized workspace, and upholding food safety standards. They take pride in consistency, teamwork, and attention to detail.

  • Perform delegated tasks from Sous Chef, Chef and/or General Manager
  • Day to day food preparation of the restaurant according to O&B standards
  • Follow recipes, portion controls and presentation specification as set by the restaurant
  • Maintain a prep list of station duties
  • Follow the FIFO method to maximize freshness
  • Assist in food inventory and control
  • Assist in properly receiving and storing delivered items
  • Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
  • Strictly adhere to WHMIS and MSDS guidelines...

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