Job Description

Overview

Opportunity: Prep Cook

Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.


Potential Career Path

Cook – Sous Chef – Executive Chef

Essential Job Functions

  • Prepare food product for home station, assist in monitoring depletion and replenishment.
  • Manage the awarding of additional food, supplies, and service to any station with high work volume.
  • Perform routine quality control inspections of all food products. Notify supervisor immediately of questionable color, smell, feel, and/or shelf life.
  • Assume responsibility of maintaining full menu knowledge, including but not limited to specials and upcoming events.
  • Maintain the cleanliness of the immediate service area, floors, and food service area by upkeep of kitchen area and appliances.
  • Label and store all food products accordin...

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