Job Description

$13.65 per hour - $20.00 per hour

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: 

Preparing portions and food items while: 

  • Following recipe guidelines to meet or exceed guests' expectations 
  • Stocking the alley and line with items needed to complete orders on time
  • Ensuring proper food safety and sanitation standards to ensure guest safety
  • Adheres to food safety and sanitation standards
  • Team Members receive competitive salary with weekly pay
  • Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
  • Flexible schedules
  • Health and Wealth benefits
  • Dining and other discounts
  • Career Advancement opportunities

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