Job Description

Job Overview:

Responsible for the preparation and/or cooking of food that follows company directed specifications by performing the following duties:
Rate: $14.50-$16.00

Position Description:

• Ensures all materials and supplies are available. 

• Sets up station according to established guidelines and requirements to ensure guest safety.

• Ensures that all foods are prepared according to established recipes and plating guidelines.

• Executes designated preparation stations without support under normal conditions. 

• Follows all company HACCP documentation and procedures throughout daily shifts.

• Responsible for daily requisition of non-food and food products.

• Ensures all products are properly received, stored, and maintained in their respective areas, including but not limited to dating, labeling and rotating.

• Maintains safety standards while using knives and other food ...

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