Job Description
Job Overview:
Responsible for the preparation and/or cooking of food that follows company directed specifications by performing the following duties:Rate: $14.50-$16.00
Position Description:
• Ensures all materials and supplies are available.
• Sets up station according to established guidelines and requirements to ensure guest safety.
• Ensures that all foods are prepared according to established recipes and plating guidelines.
• Executes designated preparation stations without support under normal conditions.
• Follows all company HACCP documentation and procedures throughout daily shifts.
• Responsible for daily requisition of non-food and food products.
• Ensures all products are properly received, stored, and maintained in their respective areas, including but not limited to dating, labeling and rotating.
• Maintains safety standards while using knives and other food ...
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