Job Description

Job Details

Description

At True Food Kitchen, we pride ourselves on serving great food! This means that we rely on our prep cooks to prepare and portion our food products, beautifully plate and garnishes dishes, and ensure that our food is ready to be served to our guests consistently and efficiently. Many items on our menu are seasonal which gives our prep cooks a variety of recipes to prepare as we rotate throughout the year.

We look for people who:

  • Have experience in kitchen preparation (no minimum years required).
  • Preferably have at least 6 months experience in a similar capacity in a high-volume restaurant.
  • The flexibility and availability to work early mornings, nights, holidays and/or weekends should be doable.
  • Exhibit exceptional knife skills.
  • Can work efficiently in a high volume, fast paced environment.
  • Read and execute a recipe.
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