Job Description

  • Prepare fresh ingredients for daily meal service (washing, chopping, slicing, portioning)
  • Follow recipes and production guidelines to ensure consistent quality
  • Assist with basic cooking, salads, sandwiches, and grab-and-go items
  • Maintain a clean, organized, and sanitary prep area
  • Follow food safety and HACCP standards at all times
  • Support the culinary team during busy meal periods
  • Label, date, and store food properly to ensure freshness
  • Work in a fast-paced, team-oriented kitchen environment

    • This location is not on a bus line.

    Schedule:

  • Monday, Wednesday, and Friday 
  • 9 a.m.- 3 p.m.

    • Pay Type: 

    $19.00 - $21.00 Hourly

    Time Commitment: 

    Part Time

    What you'll get:

  • Weekly pay.
  • Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days.
  • 401(k) Mat...

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