Prep Cook

Looking for wonderful, ambitious, culinarily passionate Prep team members to provide outstanding food, and join our Back of House Prep team, to ensure the consistent execution of quality standards, operating systems, procedures, philosophies, and cultural icons.

Key Accountabilities:

• Actively manage adherence to quality standards, operating. systems/procedures, and food sanitation & safety regulations/requirements.


• Actively develop skillset and drive growth.


• Impact restaurant profitability by minimizing waste and using recipe guidance.


• Ensure Back of House facilities are maintained.


• Represent, support, and protect the brand.

Responsibilities:

Menu Development

• Partner with Executive Chef in coordinating new menu item line station assignments.


• Maintain new menu recipe documentation at restaurant level.

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