Prep Line Cook

Description:

Preparing all the ingredients and setting up the kitchen for cooking. This includes washing, cutting, and portioning food items, as well as organizing and maintaining the kitchen space. They also ensure adherence to food safety guidelines and may be required to prepare simple dishes like salads and entrees.

Qualifications:

No prior experience required as employer is willing to train the right individual who is motivated and displays a positive attitude. Able to work flexible hours. A combination of on-the-job training, relevant skills, and knowledge of food safety is crucial