preparation chef

Job Overview

The Culinary Prep Cook I is responsible for preparing high-quality dishes in a fast-paced kitchen environment.

Key Responsibilities

• Cooking according to established recipes and menus.
• Maintaining accurate food quality logs and inventory records.
• Providing on-the-job training and support to junior staff members.

The ideal candidate will possess a vocational degree in culinary arts or a related field, with at least 3 years of relevant experience in hospitality. They should demonstrate strong attention to detail, excellent communication skills, and the ability to work effectively under pressure.