PREVENTIVE MAINTENANCE TECHNICIAN

Preventive Maintenance Technician- Troubleshoot, repair and maintain food production equipment

• Execute emergency breakdown protocols
• Assist in resolving downtime issues
• Clean equipment and maintain equipment hygiene requirements for production use, after installation and/or repairs
• Collate and coordinate maintenance work, at times need to work with contractor
• Comply with cleanliness and safety regulations while setting up and maintaining food manufacturing equipment
• Able to perform ad-hoc duty when require
• Basic electrical and refrigerator knowledge
• Prepare maintenance reports/records in relation to the work assigned

Requirements

• Minimum 1 Year of experience in maintenance work and engineering field, preferable in food manufacturing
• “O” leave / NTC3 or NITEC in Mechanical Enginnering
• Able to performance Shift- Willing to learn new skills
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