PROCUREMENT EXECUTIVE

Responsibilities

• Source and negotiate items related to both food and non-food categories.
• Assess supplier quality and identify new suppliers for sourcing.
• Explore opportunities to build and maintain long-term supplier partnerships.
• Implement cost control measures to optimize procurement.
• Oversee goods received, ensuring accurate matching of invoices.
• Perform any other ad hoc duties as assigned

Requirements and Qualifications

• Degree/Diploma in Supply Chain or equivalent
• At least 2 years of work experience in Supply Chain, preferably in the F&B industry.
• Strong sourcing and negotiation skills.
• Systematic and process driven.
• Strong leadership skills with the ability to work well with people at all levels.
• A hands-on and result-oriented person.
• Able to work well under pressure and tight deadlines.
• Good knowledge of Excel, Word, and PowerPoint.
• Strong supplier contacts within the industry would be a plus.