Job Description
Work Location: BGC, Taguig
Work Set-up: On-site
Key Responsibilities:
• Develop procurement strategies for food and non-food categories aligned with business needs.
• Forecast requirements with Operations, Commissary, Finance, and Stores.
• Ensure timely availability of materials, optimize inventory, and support new store openings.
• Source and manage suppliers for raw materials, ingredients, packaging, and consumables.
• Ensure compliance with food safety, quality, and regulatory standards.
• Coordinate with QA and Commissary teams on specifications and audits.
• Monitor pricing trends and mitigate supply or cost risks.
• Procure store supplies, uniforms, equipment, furniture, IT items, and services.
• Manage sourcing of capex items and store fit-out requirements.
• Ensure vendor accreditation and service-level compliance.
• Evaluate, accredit, and maintain suppliers; lead negotiations, ...
Work Set-up: On-site
Key Responsibilities:
• Develop procurement strategies for food and non-food categories aligned with business needs.
• Forecast requirements with Operations, Commissary, Finance, and Stores.
• Ensure timely availability of materials, optimize inventory, and support new store openings.
• Source and manage suppliers for raw materials, ingredients, packaging, and consumables.
• Ensure compliance with food safety, quality, and regulatory standards.
• Coordinate with QA and Commissary teams on specifications and audits.
• Monitor pricing trends and mitigate supply or cost risks.
• Procure store supplies, uniforms, equipment, furniture, IT items, and services.
• Manage sourcing of capex items and store fit-out requirements.
• Ensure vendor accreditation and service-level compliance.
• Evaluate, accredit, and maintain suppliers; lead negotiations, ...
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