Procurement Manager

The Procurement Manager is responsible for end-to-end sourcing, purchasing, and supplier management of both food (ingredients, packaging) and non-food items (equipment, supplies, services) to ensure cost efficiency, quality, availability, and compliance with company standards and food safety regulations. This role supports store operations, commissary production, and corporate requirements while maintaining strong vendor relationships, negotiating favorable terms, and implementing procurement controls and best practices.

Key Responsibilities

1. Procurement Strategy & Planning: Develop and implement procurement strategies for food and non-food categories aligned with operational and business requirements; forecast purchasing needs in coordination with Operations, Commissary, Finance, and Store Teams; ensure timely availability of materials while optimizing inventory levels and minimizing waste; support store expansion and new store openings by ensuring procuremen...