Job Description
Overview
Work Location: BGC, Taguig
Work Set-up: On-site
Responsibilities
- Develop procurement strategies for food and non-food categories aligned with business needs.
- Forecast requirements with Operations, Commissary, Finance, and Stores.
- Ensure timely availability of materials, optimize inventory, and support new store openings.
- Source and manage suppliers for raw materials, ingredients, packaging, and consumables.
- Ensure compliance with food safety, quality, and regulatory standards.
- Coordinate with QA and Commissary teams on specifications and audits.
- Monitor pricing trends and mitigate supply or cost risks.
- Procure store supplies, uniforms, equipment, furniture, IT items, and services.
- Manage sourcing of capex items and store fit-out requirements.
- Ensure vendor accreditation and service-level compliance.
- Evaluate, accredit, and maintain suppliers; lead n...
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