Job Description

Overview

Work Location: BGC, Taguig
Work Set-up: On-site

Responsibilities

  • Develop procurement strategies for food and non-food categories aligned with business needs.
  • Forecast requirements with Operations, Commissary, Finance, and Stores.
  • Ensure timely availability of materials, optimize inventory, and support new store openings.
  • Source and manage suppliers for raw materials, ingredients, packaging, and consumables.
  • Ensure compliance with food safety, quality, and regulatory standards.
  • Coordinate with QA and Commissary teams on specifications and audits.
  • Monitor pricing trends and mitigate supply or cost risks.
  • Procure store supplies, uniforms, equipment, furniture, IT items, and services.
  • Manage sourcing of capex items and store fit-out requirements.
  • Ensure vendor accreditation and service-level compliance.
  • Evaluate, accredit, and maintain suppliers; lead n...

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