Product Development Chef

Job Requirements

• Minimum Diploma in Food Science, Culinary Arts, Food Technology, Nutrition, or related field
• Minimum 2 years of experience in food product development, preferably in F&B or restaurant industry
• Strong interest in food and beverage innovation, with a good palate for taste and quality
• Knowledge of Halal requirements and food safety standards (HACCP, MESTI)
• Able to work independently in kitchen and production environments
• Hands‑on and detail‑focused with strong documentation skills

Job Responsibilities

• Develop and enhance food and beverage recipes based on market trends and customer feedback
• Conduct test kitchen trials to ensure consistency in taste, quality, presentation, and portioning
• Propose seasonal or limited‑time menu items to refresh the product line
• Prepare detailed recipe costing to ensure profitability and pricing accuracy
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