Product Development Specialist

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• Formulates and develops new products from concept to commercialization
• Performs maintenance and improvement on existing products by optimizing formulations and processes
• Conducts laboratory and production trials for testing and validation
• Translate and scales up laboratory prototypes to commercial runs
• Performs sensory and shelf-life evaluation of products to ensure quality and product acceptability
• Conducts trials for new ingredients and new processes
• Establishes detailed and accurate product and process specifications
• Works closely with cross‑functional teams such as Marketing, Planning, Quality Assurance and Manufacturing
• Stays updated with innovations in the food industry and keeps up with market trends and consumer preferences

Qualification and Work Experience

• At least Bachelors / College Degree on Food ...