Job Description
Production Assistant(Sushi) - NA (ID: 7740) Industry Food & Beverage/Catering/Restaurant Specialization Food/Beverage/Restaurant Position Level Junior Working Hours 10pm – 7am (5/6/5/6 Days) Responsibilities * Assist in the preparation and production of sushi and Japanese bento boxes for daily delivery to major supermarkets.
* Operate in various production sections within the central kitchen as assigned.
* Ensure cleanliness and hygiene standards of the kitchen and production area are consistently maintained.
* Conduct quality checks on ingredients and finished food products.
* Properly pack and label food items for delivery according to company guidelines.
* Comply with food safety standards and health regulations.
* Accurately maintain daily production and inventory records. Requirements * Basic cooking and food preparation skills with a willingness to learn.
* Ability to work on weekends and public holidays, with flexible shifts if required.
* Operate in various production sections within the central kitchen as assigned.
* Ensure cleanliness and hygiene standards of the kitchen and production area are consistently maintained.
* Conduct quality checks on ingredients and finished food products.
* Properly pack and label food items for delivery according to company guidelines.
* Comply with food safety standards and health regulations.
* Accurately maintain daily production and inventory records. Requirements * Basic cooking and food preparation skills with a willingness to learn.
* Ability to work on weekends and public holidays, with flexible shifts if required.
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