Job Description

Hands of experience on operation of Fermenters, Nutrient dosing vessels, Media preparation vessels and CIP tanks.
To perform equipment cleaning, monitoring and ensure housekeeping activities.
Calibration of p H meters and Standard weights verification of weighing balances.
Monitoring and maintenance of raw material / Product inventory in co-ordination with superiors.
In-process product sampling.
Monitoring and maintenance of raw material / Product inventory in co-ordination with superiors.
Coordination with Maintenance and Instrumentation team for maintenance and breakdown activities.
To perform and execute equipment qualifications and requalification’s.
Qualification: B Tech (Biotechnology) / MSc (Biotechnology)
Experience: 3 to 5 years

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