Job Description

  • Hands of experience on operation of Fermenters, Nutrient dosing vessels, Media preparation vessels and CIP tanks.
  • To perform equipment cleaning, monitoring and ensure housekeeping activities.
  • Calibration of pH meters and Standard weights verification of weighing balances.
  • Monitoring and maintenance of raw material / Product inventory in co-ordination with superiors.
  • In-process product sampling.
  • Monitoring and maintenance of raw material / Product inventory in co-ordination with superiors.
  • Coordination with Maintenance and Instrumentation team for maintenance and breakdown activities.
  • To perform and execute equipment qualifications and requalification’s.


Qualification: B Tech (Biotechnology) / MSc (Biotechnology)

Experience: 3 to 5 years

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