Production Crew

Qualifications

• Graduate of any 2 years or 4 years course or undergraduate of 2 years
• With TOR and Diploma
• With experience in food manufacturing (preferred but not required)
• Willing to work in hot or cold environment

Job Summary

• Performs quality inspection to ensure that the output is within specifications and according to established procedures
• Complies with and performs procedures and instructions prescribed by the company’s/plants Quality and Environment Management standards and government regulations. Ensures implementation of proper waste segregation and disposal procedures, conservation of resources and pollution prevention programs.
• Observes Good Manufacturing Practices, Food Safety, HACCP and Standard Sanitation Operating Procedures and workplace safety regulations and emergency preparedness programs (e.g chemical spill response, ammonia leak response, fire safety).
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