Production Staff

Responsibilities

• Assist in the production of high-quality pastries and baked goods.
• Follow recipes, ingredient measurements, and production schedules.
• Maintain a clean and organized workspace, adhering to food safety standards.
• Collaborate with team members to meet production targets and deadlines.
• Report any issues or concerns to the production supervisor or quality control team.

Requirements

• Ability to work in a fast-paced environment with attention to detail.
• Good communication and teamwork skills.
• Willingness to learn and take direction.
• Basic knowledge of baking and pastry production is an advantage.
• High school diploma or equivalent.
• No prior experience required.
• Ability to work in a team.