Job Description
Responsibilities:
1-Ensuring that all recipes are constantly updated and following the standardized recipes.
2- Ensuring that all staff is constantly trained to effect good portion control.
3- Ensuring and ordering sufficient stocks of raw materials needed for the production process and make sure they are being kept and stored under the correct conditions.
4- Working in coordination with the quality control department for the implementation of the food safety regulations & the packaging supervisor for orders updates.
5- Implementing weekly production plan for the team.
6- Ensuring that all hygiene requirements are diligently followed according to the HACCP.
7- Ensuring that maintenance problems are promptly reported. (Daily, Monthly and Preventive Maintenance Checklist)
8- Ensuring that all staff is dressed correctly to satisfy statutory requirements as well as enhancing the image of the establishment in accordance with the HACCP.
9- Managing the production plant to the highest standards of efficiency, quality control, and safety in accordance with HACCP.
10- Actively managing daily production in coordination with the direct manager.
11- Maximizing production output and minimizing wastage.
12- Respect and work under the ISO 22000 requirements
13- Commit to the company and standards conditions of safety health and hygiene and apply the work process
14- Do reports as requested
15- Monitor the production operations and trigger corrective actions
16- Oversee and check all daily production operations
17- Directly report and inform any deviation related to the food safety management system to the quality assurance manager to take the needed corrective action
18- Supervise, motivate, train and develop a team of production workers
19- Ensure production schedules are met and deadlines are adhered to.
20- Monitor production processes to identify and address any issues or inefficiencies to the direct manager
21- Resolve production related issues and problem within your authorities
Working hours:
Monday till Friday from 6:30 am till 4:00 pm
Saturday from 6:30 am till 1:00 pm
1-Ensuring that all recipes are constantly updated and following the standardized recipes.
2- Ensuring that all staff is constantly trained to effect good portion control.
3- Ensuring and ordering sufficient stocks of raw materials needed for the production process and make sure they are being kept and stored under the correct conditions.
4- Working in coordination with the quality control department for the implementation of the food safety regulations & the packaging supervisor for orders updates.
5- Implementing weekly production plan for the team.
6- Ensuring that all hygiene requirements are diligently followed according to the HACCP.
7- Ensuring that maintenance problems are promptly reported. (Daily, Monthly and Preventive Maintenance Checklist)
8- Ensuring that all staff is dressed correctly to satisfy statutory requirements as well as enhancing the image of the establishment in accordance with the HACCP.
9- Managing the production plant to the highest standards of efficiency, quality control, and safety in accordance with HACCP.
10- Actively managing daily production in coordination with the direct manager.
11- Maximizing production output and minimizing wastage.
12- Respect and work under the ISO 22000 requirements
13- Commit to the company and standards conditions of safety health and hygiene and apply the work process
14- Do reports as requested
15- Monitor the production operations and trigger corrective actions
16- Oversee and check all daily production operations
17- Directly report and inform any deviation related to the food safety management system to the quality assurance manager to take the needed corrective action
18- Supervise, motivate, train and develop a team of production workers
19- Ensure production schedules are met and deadlines are adhered to.
20- Monitor production processes to identify and address any issues or inefficiencies to the direct manager
21- Resolve production related issues and problem within your authorities
Working hours:
Monday till Friday from 6:30 am till 4:00 pm
Saturday from 6:30 am till 1:00 pm
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