Job Description

Job Description

The position supervises production line operations to ensure all orders are produced on time, in the correct quantities, and in compliance with required quality standards. It ensures that food safety programs such as GMP and SSOP are consistently implemented, including cleaning and sanitation procedures, personnel hygiene, and equipment maintenance. The role also supports workforce management by guiding, motivating, and developing staff to achieve efficient, safe, and high-quality production output.


KEY RESPONSIBILITIES 
You will: 

  • Supervise production line activities to ensure orders are produced at the right time, in the right quantity, and within established quality parameters at optimal cost.

  • Ensure strict implementation of GMP and SSOP programs, including sanitation procedures, personnel hygiene, and equipment cleaning.

  • Provide effective line leadership, support, and guidance to staff to m...

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