Job Description
Summary
Work on the Cut Floor area of the pork production line performing repetitive tasks that may require the use of knives and machinery. The trainer will be responsible for understanding and performing all jobs within a designated area, meeting with new employees and introducing them to area supervisors, and participating in additional training both on and off the production floor. Work in consistent cold temperature conditions of 41 degrees Fahrenheit while wearing proper the PPE (Personal Protective Equipment) and following all safety and food safety requirements.
Essential Duties and Responsibilities include the following. Other duties may be assigned.
Work in areas where pork is fabricated and must be able to handle raw meat.
Work in a fast pace area where the task may require repetition with the use of tools such as knives, saws, and whizard knives.
Work in areas where you may be required to operate equipment.
Work in d...
Work on the Cut Floor area of the pork production line performing repetitive tasks that may require the use of knives and machinery. The trainer will be responsible for understanding and performing all jobs within a designated area, meeting with new employees and introducing them to area supervisors, and participating in additional training both on and off the production floor. Work in consistent cold temperature conditions of 41 degrees Fahrenheit while wearing proper the PPE (Personal Protective Equipment) and following all safety and food safety requirements.
Essential Duties and Responsibilities include the following. Other duties may be assigned.
Work in areas where pork is fabricated and must be able to handle raw meat.
Work in a fast pace area where the task may require repetition with the use of tools such as knives, saws, and whizard knives.
Work in areas where you may be required to operate equipment.
Work in d...
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