Professional Culinary Chef

Job Description:

We are seeking a skilled Culinary Professional to join our team in the Lausanne region and along Lake Geneva.

You will work as part of regular temporary assignments with prestigious hotels and high-end restaurants, participating in the preparation and presentation of dishes served à la carte or for catering sections. You will use fresh, high-quality products, enhancing them according to establishment standards and recipes. Depending on the assignment, you may perform live cooking, showcasing your skills.

Required Skills & Qualifications:

• A minimum of X years' experience in gastronomic/bistronomic establishments or prestigious hotels is required.
• Passion for creating quality dishes.
• Attention to detail and taste that adds value to clients.