Job Description
**KNOWLEDGE, SKILLS, AND ABILITIES**
**Required:**
+ Bachelor’s Degree or equivalent experience and 1 year of applicable Construction Management or Project Management experience in a Foodservice Equipment capacity with a minimum of 3 years of estimating food equipment.
+ Ability to estimate projects and proposals independently, read blueprints, architectural and CAD drawings, design layouts and other construction documents.
+ Advanced proficiency with Microsoft Office products (specifically Excel, Word, and PowerPoint).
+ Strong analytical, organizational skills and the ability to problem solve, multitask, prioritize, and work independently
+ Excellent communication, and time management skills.
**Preferred:**
+ Experience with AutoCAD/Revit, AutoQuotes, construction site experience
+ 2- or 4-year college degree in CAD, Drafting, Construction Management, Architecture, or related field.
+ Previous SAP experience.
**Essential ...
**Required:**
+ Bachelor’s Degree or equivalent experience and 1 year of applicable Construction Management or Project Management experience in a Foodservice Equipment capacity with a minimum of 3 years of estimating food equipment.
+ Ability to estimate projects and proposals independently, read blueprints, architectural and CAD drawings, design layouts and other construction documents.
+ Advanced proficiency with Microsoft Office products (specifically Excel, Word, and PowerPoint).
+ Strong analytical, organizational skills and the ability to problem solve, multitask, prioritize, and work independently
+ Excellent communication, and time management skills.
**Preferred:**
+ Experience with AutoCAD/Revit, AutoQuotes, construction site experience
+ 2- or 4-year college degree in CAD, Drafting, Construction Management, Architecture, or related field.
+ Previous SAP experience.
**Essential ...
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